DoSChem awards the joint expertise of Vanessa Partsch (Department of Food Chemistry and Toxicology; Marko group) & Tobias Pointner (Department of Physiological Chemistry; Pignitter group) who submitted their proposal on 01.04.2025.
Project title: Insect Bioactives: Functional Lipid Compounds from Insect Oil after Thermal Processing
Good luck Vanessa and Tobias, as you heat things up in the lab! We’re looking forward to see what functional treasures you’ll uncover from insect oils.
The next deadline for New Ideas applications: 1 October 2025 – looking forward to your submissions!
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